Delicious Leek and Potato Soup

It was a busy  day at work yesterday  including a stressful presentation so when I got home I just wanted to relax and  ended up rummaging in the fridge and used some left overs to make this soup for lunch today.

Leek and Potato Soup
(serves 4)



2  leeks, thinly sliced
1 onion, diced
3 or 4  potato, halved and sliced
3 rashers of bacon, diced
½ l  chicken stock
Knob of butter


  1. Sauté  the onions in the butter until transparent.
  2. Add bacon and leeks.
  3. Add potatoes. Coat in mixture.
  4. Add stock.
  5. Season.
  6. Bring to the boil.
  7. Reduce heat. Cover and simmer for 20 minutes.
  8. Zap with hand blender.

lee and potato soup

If I’m feeling indulgent I top  soup with swirl of  crème fraiche, but if  I’m being good I use yoghurt and when  I’m feeling virtuous then there’s no topping at all!




3 thoughts on “Delicious Leek and Potato Soup

  1. Pingback: Meal Planning Monday 11.11.13 | The Syllabub Sea

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