New Year’s Eve

The last day of 2012, a quiet but good year for me and my loved ones which is just what we needed after a few difficult years. The only grey cloud is the lack of communication from my brother. It’s his birthday today so I’ve sent him a message. Perhaps this will be the one he answers.

When we were growing up our family’s  traditional New Year’s Meal was always Steak Pie and Neeps.  This is my version.

Steak Pie

(serves 4)

Ingredients 

500 g shin beef

6 pork chipolatas cut in half

2 Kallo beef stock cubes

1 swede

vegetable oil

1 sheet of ready made puff pastry.

1. Trim the beef and brown in oil in pressure cooker.

2. Add the stock. Bring to boil. Bring pressure cooker up to steaming and cook for 10 minutes.

3. Put puff pastry in hot oven – see instructions on packet.

3. Add the sausages and simmer.

4. Steam swede.

5. Mash with butter and black pepper.

Marie

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One thought on “New Year’s Eve

  1. Pingback: meal planning monday 18.11.13 | The Syllabub Sea

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